Now in its 17th year, critically acclaimed Ibiza continues to wow guests with its chef-driven menu. Its party-like atmosphere has crowds filling tables at lunch and dinner. Chef Charles Clark and his team are front and center and the bustling open kitchen provides the show.
The rustic – “pot to plate” approach to cooking comes from travel. A thread of Spanish tastes and “Southern” influence whether from his coastal Louisiana childhood to southern France, the Mediterranean and Southeast Asia gives the menu a bold flavor profile.Inquire Now