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About Us

Now in its 19th year, critically acclaimed Ibiza continues to wow guests with its chef-driven menu. Its party-like atmosphere has crowds filling tables at lunch and dinner. Chef Charles Clark and his team are front and center and the bustling open kitchen provides the show. 

Private Dining

The rustic – “pot to plate” approach to cooking comes from travel. A thread of Spanish tastes and “Southern” influence whether from his coastal Louisiana childhood to southern France, the Mediterranean and Southeast Asia gives the menu a bold flavor profile. 

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